What makes good Italian food and a great Italian restaurant? This exactly what I think.

Italy has a wonderful tradition of fine things you eat. Italian food’s importance to Italian culture cannot be overstated. It is among the many central elements, and why shouldn’t it be? Think about Italy’s geography for a second:

It runs mile after mile from north to south. Therefore, perfect for this little wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.

It is a peninsula, meaning it is nearly surrounded with sea but also connected to terrific Eurasian land aggregate. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.

It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Toscana.

When you associated with noodles and pasta, you probably involving Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It reveals a lot about Italian food culture that something so basic became associated with Italy even though it did not originate there.

Anyway, food is often a key element of Italian culture. Therefore, the food is regarded as important part belonging to the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a first rate Italian restaurant will immediately get by on great food alone, despite the fact that they have a crummy wine list, poor service, including a dingy decoration pattern.

By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do as opposed to a great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge $400 for a morsel that makes you want to stop for a slice of pizza in route home. A great Italian ristorante will leave you full, not stuffed, but full.

The second aspect of a great Italian restaurant is needed. The service will be warm and professional, however, not overly friendly. Since the orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:

“How you guys doin’ today?” when ladies are seated while dining. This is most un-Italian of them. An Italian would never call a woman “guy.” During spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not fantastic ones, however. It is all about the meal and the comfort.

The third aspect in regards to a great Italian restaurant may be the ambiance. I don’t know what it is, but Italians could be seen as able to create a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburban areas of Denver — as un-romantic an environment as have to — arrive close to great. A totally outstanding Italian restaurant will just possess a certain feeling from the second you walk in the door, a warmth and a glow that can’t often be described.

So the priorities are food first, service second, and a ambiance final. If all three are met, you can recommend a great Italian eating venue.

Ciro & Sal’s

4 Kiley Ct, Provincetown, MA 02657

(508) 487-6444

https://g.page/Ciro-and-Sals-Italian-Restaurant

Posted on:
September 2, 2019